Cheesy Chicken Over Rice School Recipe

Cheesy Chicken Over Rice is a comforting and delicious dish that is perfect for a school lunch or dinner. The combination of tender chicken, creamy cheese sauce, and fluffy rice makes it a satisfying meal that is sure to please everyone.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions: How to Cook Cheesy Chicken Over Rice School

1. Preheat the oven to 375°F (190°C).
2. Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder.
3. In a large skillet, heat some oil over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
5. Gradually whisk in the chicken broth and milk until smooth. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
6. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and smooth.
7. Cook the rice according to package instructions.
8. Combine the cooked chicken with the cheese sauce in the skillet.
9. Serve the cheesy chicken over the cooked rice and enjoy!