Cheesy Chicken Over Rice Mississippi School Recipe
Get ready to enjoy a comforting and delicious dish with this Cheesy Chicken Over Rice Mississippi School Recipe. This dish is a classic Southern favorite that combines tender chicken, creamy cheese sauce, and fluffy rice for a satisfying meal that the whole family will love.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions: How to Cook Cheesy Chicken Over Rice Mississippi School
- Preheat your oven to 375°F (190°C).
- Cut the chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
- In a large skillet, melt the butter over medium heat. Add the seasoned chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Sprinkle the flour over the chicken and stir to coat. Cook for another 1-2 minutes to cook off the raw flour taste.
- Slowly pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
- Stir in the milk and shredded cheddar cheese until the cheese is melted and the sauce is smooth.
- In a separate pot, cook the rice according to package instructions.
- Spread the cooked rice in the bottom of a baking dish. Pour the cheesy chicken mixture over the rice.
- Bake in the preheated oven for 15-20 minutes, or until the dish is bubbly and the cheese is golden brown.
- Serve hot and enjoy your Cheesy Chicken Over Rice Mississippi School Recipe!
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