Cheesy Chicken Over Rice Mississippi School Recipe

Get ready to enjoy a comforting and delicious dish with this Cheesy Chicken Over Rice Mississippi School Recipe. This dish is a classic Southern favorite that combines tender chicken, creamy cheese sauce, and fluffy rice for a satisfying meal that the whole family will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Cheesy Chicken Over Rice Mississippi School

1. Preheat your oven to 375°F (190°C).
2. Cut the chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
3. In a large skillet, melt the butter over medium heat. Add the seasoned chicken pieces and cook until browned on all sides, about 5-7 minutes.
4. Sprinkle the flour over the chicken and stir to coat. Cook for another 1-2 minutes to cook off the raw flour taste.
5. Slowly pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
6. Stir in the milk and shredded cheddar cheese until the cheese is melted and the sauce is smooth.
7. In a separate pot, cook the rice according to package instructions.
8. Spread the cooked rice in the bottom of a baking dish. Pour the cheesy chicken mixture over the rice.
9. Bake in the preheated oven for 15-20 minutes, or until the dish is bubbly and the cheese is golden brown.
10. Serve hot and enjoy your Cheesy Chicken Over Rice Mississippi School Recipe!