Cheesecake Factory Thai Chicken Salad Recipe

Indulge in the vibrant flavors of Cheesecake Factory's Thai Chicken Salad right in the comfort of your own home with this delicious recipe. This salad is a perfect balance of sweet, savory, and tangy flavors, making it a refreshing and satisfying meal option.

Prep Time: 20 minutes Cook Time: 10 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 1/4 cup peanut butter
• 1/4 cup water
• 1 head romaine lettuce, chopped
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup crispy wonton strips

Instructions: How to Cook Cheesecake Factory Thai Chicken Salad

1. In a bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, peanut butter, and water to make the dressing. Set aside.
2. Season chicken breasts with salt and pepper. Grill or pan-sear the chicken until cooked through, about 4-5 minutes per side. Let it rest for a few minutes, then slice into strips.
3. In a large salad bowl, combine chopped romaine lettuce, sliced red bell pepper, shredded carrots, and chopped cilantro.
4. Add the sliced chicken on top of the salad mixture.
5. Pour the dressing over the salad and toss to combine, ensuring everything is well coated.
6. Sprinkle chopped peanuts and crispy wonton strips on top for added crunch and flavor.
7. Serve the Thai Chicken Salad immediately and enjoy!

This Thai Chicken Salad is a delightful combination of textures and flavors that will surely impress your taste buds. Enjoy the freshness and zing of this salad as a light and satisfying meal option.