Cheesecake Factory Romano Crusted Chicken Recipe
The Cheesecake Factory Romano Crusted Chicken is a delicious and flavorful dish that combines tender chicken breasts with a crispy and cheesy crust. This dish is perfect for a special dinner or when you want to impress your guests with a restaurant-quality meal. The Romano cheese adds a rich and tangy flavor to the chicken, while the crispy crust provides a satisfying crunch. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Romano cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the grated Romano cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
- Place the flour in a separate shallow dish.
- Dip each chicken breast into the flour, shaking off any excess.
- Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat the chicken breast with the Romano cheese and breadcrumb mixture, pressing gently to adhere.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
- Remove from the
