Cheesecake Factory Romano Crusted Chicken Recipe


The Cheesecake Factory Romano Crusted Chicken is a delicious and flavorful dish that combines tender chicken breasts with a crispy and cheesy crust. This dish is perfect for a special dinner or when you want to impress your guests with a restaurant-quality meal. The Romano cheese adds a rich and tangy flavor to the chicken, while the crispy crust provides a satisfying crunch. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 cup grated Romano cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the grated Romano cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
  3. Place the flour in a separate shallow dish.
  4. Dip each chicken breast into the flour, shaking off any excess.
  5. Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
  6. Coat the chicken breast with the Romano cheese and breadcrumb mixture, pressing gently to adhere.
  7. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  8. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  9. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
  10. Remove from the