Cheesecake Factory Recipe For Chicken Marsala
Cheesy Chicken over Rice is a delicious and comforting dish that is perfect for school lunches or quick weeknight dinners. This recipe combines tender chicken, creamy cheese sauce, and fluffy rice for a satisfying meal that will keep you full and focused throughout the day. With a prep time of 10 minutes and a cook time of 30 minutes, you can easily whip up this tasty dish in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 2 tablespoons of all-purpose flour
- 1 tablespoon of butter
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Slice the chicken breasts into thin strips and season with salt, pepper, garlic powder, and onion powder.
- Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- While the chicken is cooking, prepare the rice according to the package instructions, using the chicken broth instead of water for added flavor.
- In a separate saucepan, whisk together the milk and flour until well combined.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
- Once the chicken and rice are cooked, combine them in a baking dish.
- Pour the cheese sauce over the chicken and rice, making sure to coat everything evenly.
- Bake in the pre