Cheesecake Factory Recipe For Chicken Marsala
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This Cheesecake Factory-inspired recipe brings together the perfect balance of savory and sweet flavors, making it a favorite among many. Serve this dish with pasta or mashed potatoes for a delicious and satisfying meal.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 cup sliced mushrooms
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions: How to Cook Cheesecake Factory Chicken Marsala
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and mushrooms. Cook until the mushrooms are golden brown and tender.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Bring the sauce to a simmer and cook for about 10 minutes, or until it has reduced by half.
- Stir in the heavy cream and return the chicken breasts to the skillet. Cook for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has thickened.
- Sprinkle with chopped parsley before serving.
