Cheesecake Factory Recipe For Chicken Marsala


Cheesecake Factory Recipe For Chicken Marsala

Cheesy Chicken over Rice is a delicious and comforting dish that is perfect for school lunches or quick weeknight dinners. This recipe combines tender chicken, creamy cheese sauce, and fluffy rice for a satisfying meal that will keep you full and focused throughout the day. With a prep time of 10 minutes and a cook time of 30 minutes, you can easily whip up this tasty dish in no time.


  • 2 boneless, skinless chicken breasts
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of butter
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Slice the chicken breasts into thin strips and season with salt, pepper, garlic powder, and onion powder.
  4. Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. While the chicken is cooking, prepare the rice according to the package instructions, using the chicken broth instead of water for added flavor.
  6. In a separate saucepan, whisk together the milk and flour until well combined.
  7. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.
  8. Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
  9. Once the chicken and rice are cooked, combine them in a baking dish.
  10. Pour the cheese sauce over the chicken and rice, making sure to coat everything evenly.
  11. Bake in the pre