Cheesecake Factory Recipe Chicken Marsala

Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This Cheesecake Factory-inspired recipe puts a delicious twist on the traditional dish, making it a perfect choice for a special dinner at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil
• 8 oz mushrooms, sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Cheesecake Factory Chicken Marsala

1. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
2. In a shallow dish, combine the flour, salt, pepper, and oregano. Dredge each chicken breast in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Add the sliced mushrooms to the skillet and cook for about 5 minutes, or until they are tender and browned.
5. Pour the Marsala wine and chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for about 10 minutes, or until the sauce has reduced slightly.
6. Stir in the butter until melted and well combined with the sauce.
7. Return the chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Serve the Chicken Marsala hot, garnished with chopped fresh parsley. Enjoy!