Cheesecake Factory Recipe Chicken Marsala
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This Cheesecake Factory-inspired recipe puts a delicious twist on the traditional dish, making it a perfect choice for a special dinner at home.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 8 oz mushrooms, sliced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Cheesecake Factory Chicken Marsala
- Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, combine the flour, salt, pepper, and oregano. Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Add the sliced mushrooms to the skillet and cook for about 5 minutes, or until they are tender and browned.
- Pour the Marsala wine and chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for about 10 minutes, or until the sauce has reduced slightly.
- Stir in the butter until melted and well combined with the sauce.
- Return the chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve the Chicken Marsala hot, garnished with chopped fresh parsley. Enjoy!
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