Cheesecake Factory Recipe Chicken Marsala

The Chicken Marsala at Cheesecake Factory is a delicious and flavorful dish that combines tender chicken breasts with a rich and savory Marsala wine sauce. This classic Italian dish is perfect for a special occasion or a cozy dinner at home. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• Chopped fresh parsley, for garnish

Instructions:

1. In a shallow dish, combine the flour, salt, black pepper, oregano, and thyme.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, melt 2 tablespoons of butter and olive oil over medium heat.
4. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the remaining 2 tablespoons of butter.
6. Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender and golden brown, about 5 minutes.
7. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
8. Bring the mixture to a simmer and cook for 5 minutes