Cheesecake Factory Recipe Chicken Marsala


Cheesecake Factory Recipe Chicken Marsala

The Chicken Marsala at Cheesecake Factory is a delicious and flavorful dish that combines tender chicken breasts with a rich and savory Marsala wine sauce. This classic Italian dish is perfect for a special occasion or a cozy dinner at home. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Chopped fresh parsley, for garnish


  1. In a shallow dish, combine the flour, salt, black pepper, oregano, and thyme.
  2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. In a large skillet, melt 2 tablespoons of butter and olive oil over medium heat.
  4. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  5. In the same skillet, melt the remaining 2 tablespoons of butter.
  6. Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender and golden brown, about 5 minutes.
  7. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
  8. Bring the mixture to a simmer and cook for 5 minutes