Cheesecake Factory Parmesan Crusted Chicken Recipe

The Cheesecake Factory Parmesan Crusted Chicken is a delicious and flavorful dish that combines tender chicken breasts with a crispy parmesan crust. This dish is perfect for a special occasion or a weeknight dinner. The chicken is seasoned with a blend of herbs and spices, then coated in a mixture of breadcrumbs and parmesan cheese. It is then baked to perfection, resulting in a golden brown crust that is both crunchy and cheesy. Serve this dish with your favorite side dishes for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, grated parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
5. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the Parmesan Crusted Chicken with your favorite side dishes and enjoy!