Cheesecake Factory Orange Chicken Recipe

Orange Chicken is a popular dish that combines crispy fried chicken with a tangy and sweet orange sauce. This Cheesecake Factory-inspired recipe will guide you through creating this delicious dish at home.

Prep Time: 20 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook Cheesecake Factory Orange Chicken

1. In a bowl, season the chicken pieces with salt and pepper. Dredge the chicken in cornstarch, then dip in beaten eggs.
2. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through. Remove and drain on paper towels.
3. In a separate saucepan, combine orange juice, soy sauce, rice vinegar, brown sugar, garlic, and ginger. Bring to a simmer.
4. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
5. Add the fried chicken to the sauce and toss to coat evenly.
6. Serve the orange chicken hot, garnished with sesame seeds and chopped green onions.

Enjoy this homemade version of Cheesecake Factory's Orange Chicken with its crispy exterior and flavorful orange glaze!