Cheesecake Factory Korean Fried Chicken Recipe
Sweet Baby Ray's Garlic Parmesan Chicken is a delicious and flavorful dish that combines the tangy sweetness of Sweet Baby Ray's barbecue sauce with the savory taste of garlic and parmesan. This recipe is perfect for a quick and easy weeknight dinner or a crowd-pleasing party dish. With a prep time of 10 minutes and a cook time of 25 minutes, you can have this mouthwatering chicken on the table in no time!
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray's barbecue sauce
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Sweet Baby Ray's barbecue sauce, grated parmesan cheese, minced garlic, dried oregano, salt, and black pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 3-4 minutes on each side, or until browned.
- Remove the skillet from the heat and pour the Sweet Baby Ray's sauce mixture over the chicken breasts, making sure they are evenly coated.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with additional grated parmesan cheese, if desired.
- Serve hot and enjoy!