Cheesecake Factory Korean Fried Chicken Recipe

Sweet Baby Ray's Garlic Parmesan Chicken is a delicious and flavorful dish that combines the tangy sweetness of Sweet Baby Ray's barbecue sauce with the savory taste of garlic and parmesan. This recipe is perfect for a quick and easy weeknight dinner or a crowd-pleasing party dish. With a prep time of 10 minutes and a cook time of 25 minutes, you can have this mouthwatering chicken on the table in no time!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Sweet Baby Ray's barbecue sauce
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Sweet Baby Ray's barbecue sauce, grated parmesan cheese, minced garlic, dried oregano, salt, and black pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 3-4 minutes on each side, or until browned.
5. Remove the skillet from the heat and pour the Sweet Baby Ray's sauce mixture over the chicken breasts, making sure they are evenly coated.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Garnish with additional grated parmesan cheese, if desired.
9. Serve hot and enjoy!