Cheesecake Factory Crusted Chicken Romano Recipe


The Cheesecake Factory Crusted Chicken Romano is a delicious and flavorful dish that combines tender chicken breasts with a crispy Romano cheese crust. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends. The chicken is coated in a mixture of Romano cheese, breadcrumbs, and herbs, then baked to perfection. Serve it with a side of pasta or a fresh salad for a complete and satisfying meal.

Prep time: 15 minutes Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup Romano cheese, grated
  • 1 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons olive oil


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the Romano cheese, breadcrumbs, dried oregano, dried basil, garlic powder, salt, and black pepper.
  3. Place the flour in a separate shallow dish, and the beaten eggs in another shallow dish.
  4. Coat each chicken breast with flour, shaking off any excess.
  5. Dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off.
  6. Press each chicken breast into the Romano cheese mixture, ensuring it is evenly coated on both sides.
  7. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  8. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown.
  9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked