Cheesecake Factory Chicken Salad Sandwich Recipe


The Cheesecake Factory Chicken Salad Sandwich is a delicious and satisfying dish that combines tender chicken, crisp vegetables, and a creamy dressing. This sandwich is perfect for a light lunch or dinner option. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering sandwich ready in no time.


  • 2 boneless, skinless chicken breasts
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced cucumber
  • 8 slices of bread
  • Lettuce leaves
  • Sliced tomatoes


  1. Preheat your grill or stovetop grill pan over medium heat.
  2. In a small bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well to make the dressing.
  3. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
  4. Once the chicken has cooled slightly, dice it into small pieces.
  5. In a large bowl, combine the diced chicken, celery, red onion, red bell pepper, and cucumber. Pour the dressing over the chicken mixture and toss until well coated.
  6. Toast the bread slices until golden brown.
  7. Place lettuce leaves on four