Cheesecake Factory Chicken Salad Sandwich Recipe
This Cheesecake Factory Chicken Salad Sandwich is a delicious and satisfying meal that combines tender chicken salad with fresh vegetables and creamy dressing, all sandwiched between two slices of your favorite bread.
Prep Time: 20 minutes Cook Time: 0 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lettuce leaves
- Sliced tomatoes
- Sliced avocado
- Bread of your choice
Instructions: How to Cook Cheesecake Factory Chicken Salad Sandwich
- In a large bowl, combine the cooked chicken, mayonnaise, celery, red onion, dried cranberries, pecans, lemon juice, salt, and pepper. Mix well to combine.
- Toast the bread slices if desired.
- Place a lettuce leaf on one slice of bread.
- Top with a generous scoop of the chicken salad mixture.
- Add sliced tomatoes and avocado on top of the chicken salad.
- Place the second slice of bread on top to form a sandwich.
- Cut the sandwich in half and serve immediately.