Cheesecake Factory Chicken Salad Sandwich Recipe
The Cheesecake Factory Chicken Salad Sandwich is a delicious and satisfying dish that combines tender chicken, crisp vegetables, and a creamy dressing. This sandwich is perfect for a light lunch or dinner option. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering sandwich ready in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 8 slices of bread
- Lettuce leaves
- Sliced tomatoes
Instructions:
- Preheat your grill or stovetop grill pan over medium heat.
- In a small bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well to make the dressing.
- Season the chicken breasts with salt and pepper. Grill the chicken for about 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
- Once the chicken has cooled slightly, dice it into small pieces.
- In a large bowl, combine the diced chicken, celery, red onion, red bell pepper, and cucumber. Pour the dressing over the chicken mixture and toss until well coated.
- Toast the bread slices until golden brown.
- Place lettuce leaves on four
