Cheesecake Factory Chicken Marsala Recipe
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This Cheesecake Factory-inspired version of Chicken Marsala is sure to impress your family and friends with its delicious taste and elegant presentation.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Cheesecake Factory Chicken Marsala
- Place each chicken breast between two sheets of plastic wrap and pound to an even thickness.
- In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5 minutes.
- Return the chicken to the skillet. Pour in the Marsala wine and chicken broth. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Stir in the butter until melted and well combined with the sauce.
- Remove the skillet from the heat and garnish with chopped parsley before serving.
- Serve the Chicken Marsala hot with your choice of side dishes, such as pasta or mashed potatoes.
