Cheesecake Factory Chicken Chipotle Pasta Recipe

Chicken and shrimp stir fry is a delicious and healthy dish that combines tender chicken, succulent shrimp, and crisp vegetables in a flavorful sauce. This stir fry is quick and easy to make, making it perfect for a weeknight dinner. The combination of protein-packed chicken and shrimp with fresh vegetables makes it a nutritious and satisfying meal. Serve it over steamed rice or noodles for a complete and satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into thin strips
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, and red pepper flakes (if using). Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken strips to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
5. Add sliced bell peppers, onion, and minced garlic to the skillet. Stir fry for 2-3 minutes until the vegetables are crisp-tender.
6. Add broccoli florets and