Cheesecake Factory Chicken Chipotle Pasta Recipe

Indulge in the bold and flavorful Cheesecake Factory Chicken Chipotle Pasta right in the comfort of your own home with this delicious recipe. This dish features tender chicken, smoky chipotle peppers, and a creamy sauce that will surely satisfy your cravings.

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tbsp olive oil
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 chipotle peppers in adobo sauce, minced
• 1 tsp adobo sauce
• 1 cup shredded Parmesan cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Cheesecake Factory Chicken Chipotle Pasta

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken breasts and cook until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the diced bell peppers, onion, and garlic. Sauté until the vegetables are tender.
4. Pour in the heavy cream and chicken broth, stirring to combine. Add the minced chipotle peppers and adobo sauce. Simmer for a few minutes until the sauce thickens slightly.
5. Stir in the cooked chicken and Parmesan cheese. Season with salt and pepper to taste.
6. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the sauce.
7. Remove from heat and garnish with chopped cilantro before serving.
8. Enjoy your homemade Cheesecake Factory Chicken Chipotle Pasta!