Cheesecake Factory Chicken And Biscuits Recipe

Indulge in the comforting flavors of Cheesecake Factory's Chicken and Biscuits with this delicious homemade recipe. This dish features tender chicken in a creamy gravy, served over flaky buttermilk biscuits. Perfect for a cozy family dinner or a special weekend brunch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Salt and pepper to taste
• 8 buttermilk biscuits, baked

Instructions: How to Cook Cheesecake Factory Chicken And Biscuits

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine 1 cup flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Dredge the chicken breasts in the seasoned flour mixture, shaking off any excess.
4. In a large skillet, heat vegetable oil over medium-high heat.
5. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat.
7. Whisk in 1/4 cup flour to create a roux, cooking for 1-2 minutes until golden brown.
8. Slowly whisk in the chicken broth and heavy cream, stirring constantly to avoid lumps.
9. Season the gravy with dried thyme, dried parsley, salt, and pepper. Simmer for 5-7 minutes until thickened.
10. Return the chicken breasts to the skillet, spooning the gravy over them. Simmer for an additional 5 minutes.
11. Bake the biscuits according to package instructions.
12. To serve, split the biscuits in half and place a chicken breast on top. Spoon extra gravy over the chicken and biscuits.
13. Enjoy your homemade Cheesecake Factory Chicken and Biscuits!