Cheesecake Factory Chicken And Biscuits Recipe


Cheesecake Factory Chicken And Biscuits Recipe

Chick-O-Stick is a delicious and crunchy candy treat that is perfect for satisfying your sweet tooth. This recipe will guide you through the process of making your own homemade Chick-O-Sticks, which are a delightful combination of peanut butter and toasted coconut. With just a few simple ingredients and some patience, you can create a batch of these nostalgic treats that will have everyone asking for more.

Prep Time: 15 minutes Cook Time: 10 minutes


  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups toasted coconut flakes


  1. In a large saucepan, combine the granulated sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches a temperature of 275°F (135°C) on a candy thermometer.
  2. Remove the saucepan from heat and quickly stir in the peanut butter and vanilla extract until well combined.
  3. Add the toasted coconut flakes to the mixture and mix until evenly coated.
  4. Line a baking sheet with parchment paper. Using a spoon or your hands, drop small portions of the mixture onto the prepared baking sheet, shaping them into sticks or bars.
  5. Allow the Chick-O-Sticks to cool and harden at room temperature for about 1 hour.
  6. Once completely cooled and hardened, store the Chick-O-Sticks in an airtight container to maintain their crunchiness.

Enjoy these homemade Chick-O-Sticks as a delightful snack or share them with friends and family. They make a perfect treat for parties, gatherings, or simply as a nostalgic indulgence.