Cheddars Lemon Pepper Chicken Recipe

Cheddar's Lemon Pepper Chicken is a delicious and flavorful dish that combines the zesty taste of lemon with the boldness of black pepper. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Instructions: How to Cook Cheddars Lemon Pepper Chicken

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, onion powder, and paprika.
3. Place the chicken breasts in a baking dish and pour the lemon pepper marinade over them, making sure to coat each piece evenly.
4. Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
5. Remove the foil and continue baking for an additional 5-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Once cooked, let the chicken rest for a few minutes before serving. Enjoy your Cheddar's Lemon Pepper Chicken with your favorite sides!