Charo Chicken Recipe

Charo Chicken is a delicious and flavorful dish that features tender and juicy chicken marinated in a blend of herbs and spices. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon

Instructions: How to Cook Charo Chicken

1. In a small bowl, mix together the olive oil, garlic, paprika, cumin, oregano, salt, pepper, and lemon juice to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, making sure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken for about 6-7 minutes per side, or until cooked through and no longer pink in the center, with an internal temperature of 165°F (74°C).
5. Remove the chicken from the grill and let it rest for a few minutes before slicing and serving. Enjoy your delicious Charo Chicken!