Charles Pan Fried Chicken Recipe

Charles Pan Fried Chicken is a classic dish that is crispy on the outside and juicy on the inside. This recipe is perfect for a delicious and satisfying meal that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• 1/4 cup vegetable oil

Instructions: How to Cook Charles Pan Fried Chicken

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Dip each chicken breast in the egg mixture, then dredge in the seasoned flour, making sure to coat evenly.
6. Place the chicken breasts in the hot skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
7. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
8. Serve the Charles Pan Fried Chicken hot with your favorite sides and enjoy!