Charles Pan Fried Chicken Recipe
Charles Pan Fried Chicken is a classic dish that is crispy on the outside and juicy on the inside. This recipe is perfect for a delicious and satisfying meal that the whole family will love.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- 1/4 cup vegetable oil
Instructions: How to Cook Charles Pan Fried Chicken
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow dish, whisk together the eggs and milk.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dip each chicken breast in the egg mixture, then dredge in the seasoned flour, making sure to coat evenly.
- Place the chicken breasts in the hot skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the Charles Pan Fried Chicken hot with your favorite sides and enjoy!
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