Cavender’S Greek Seasoning Chicken Recipe

Cavender's Greek Seasoning Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the tangy and savory flavors of Cavender's Greek Seasoning with tender and juicy chicken. It is a simple and easy recipe that can be prepared in no time. So, let's get started!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cavender's Greek Seasoning
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together Cavender's Greek Seasoning, olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the seasoning mixture over them. Make sure to coat the chicken evenly.
4. Cover the baking dish with foil and let it marinate in the refrigerator for at least 30 minutes.
5. Once marinated, remove the foil and bake the chicken in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Serve the Cavender's Greek Seasoning Chicken with your favorite sides and enjoy!

This Cavender's Greek Seasoning Chicken recipe is a crowd-pleaser and will surely impress your family and friends. The combination of flavors from the Greek seasoning, lemon, and herbs creates a mouthwatering dish that is both healthy and delicious. Give it a try and enjoy a taste of Greece right at your dinner table!