Cava Honey Harissa Chicken Recipe


Cava Honey Harissa Chicken Recipe

Chicken lips are a delicious and flavorful dish that will leave you wanting more. With a crispy exterior and tender, juicy meat, this recipe is sure to be a hit. The prep time for this dish is 10 minutes and the cook time is 20 minutes.


  • 1 pound chicken lips
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup buttermilk
  • Vegetable oil for frying


  1. In a shallow dish, mix together the flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
  2. Dip each chicken lip into the buttermilk, then coat it in the flour mixture, pressing gently to adhere.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Carefully place the coated chicken lips into the hot oil, making sure not to overcrowd the skillet.
  5. Cook the chicken lips for about 4-5 minutes per side, or until they are golden brown and crispy.
  6. Remove the chicken lips from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the chicken lips hot and enjoy!