Cava Honey Harissa Chicken Recipe
Chicken lips are a delicious and flavorful dish that will leave you wanting more. With a crispy exterior and tender, juicy meat, this recipe is sure to be a hit. The prep time for this dish is 10 minutes and the cook time is 20 minutes.
Ingredients:
- 1 pound chicken lips
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions:
- In a shallow dish, mix together the flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Dip each chicken lip into the buttermilk, then coat it in the flour mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated chicken lips into the hot oil, making sure not to overcrowd the skillet.
- Cook the chicken lips for about 4-5 minutes per side, or until they are golden brown and crispy.
- Remove the chicken lips from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the chicken lips hot and enjoy!