Cava Honey Harissa Chicken Recipe

This Cava Honey Harissa Chicken recipe is a delicious and flavorful dish that combines the sweetness of honey with the spiciness of harissa, creating a perfect balance of flavors. The addition of Cava adds a unique twist to this classic dish, making it a must-try for any chicken lover.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons harissa paste
• 1/4 cup Cava
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Cava Honey Harissa Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, honey, harissa paste, Cava, cumin, paprika, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the honey harissa mixture over them, making sure to coat each piece evenly.
4. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
5. Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Garnish with chopped parsley and serve hot. Enjoy your Cava Honey Harissa Chicken!