Cava Harissa Honey Chicken Recipe

This Cava Harissa Honey Chicken recipe is a delicious and flavorful dish that combines the smoky heat of harissa with the sweetness of honey. It's a perfect balance of flavors that will surely impress your guests.

Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cava harissa sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Cava Harissa Honey Chicken

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Cava harissa sauce, honey, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the harissa honey mixture over them, making sure to coat each piece evenly.
4. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
6. Garnish with chopped fresh parsley before serving.

Enjoy this Cava Harissa Honey Chicken with your favorite side dishes for a delicious and satisfying meal!