Cava Grilled Chicken Recipe
Cava Grilled Chicken is a delicious and flavorful dish inspired by Mediterranean cuisine. The combination of herbs, spices, and citrus creates a mouthwatering marinade that infuses the chicken with amazing taste. This recipe is perfect for a summer barbecue or a quick weeknight meal.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions: How to Cook Cava Grilled Chicken
- In a bowl, whisk together olive oil, garlic, oregano, cumin, paprika, red pepper flakes, lemon zest, lemon juice, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before serving. Slice and serve with your favorite sides or in a salad.
