Cava Grill Chicken Recipe

Indulge in the flavors of the Mediterranean with this delicious Cava Grill-inspired chicken recipe. Marinated in a blend of herbs and spices, this dish is bursting with savory and aromatic flavors that will transport your taste buds to sunny Greece.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• Salt and pepper to taste

Instructions: How to Cook Cava Grill Chicken

1. In a bowl, mix together olive oil, minced garlic, oregano, thyme, paprika, cumin, coriander, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.
6. Serve the grilled chicken with your favorite sides like rice, salad, or pita bread. Enjoy the flavors of the Mediterranean!