Cava Grill Chicken Recipe

Cava harissa honey chicken is a delicious and flavorful dish that combines the smoky and spicy flavors of harissa with the sweetness of honey. This recipe is perfect for a weeknight dinner or a special occasion. The chicken is marinated in a mixture of cava, harissa, honey, and spices, then grilled to perfection. The result is tender and juicy chicken with a slightly charred and caramelized exterior. Serve this dish with a side of couscous or roasted vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup cava
• 2 tablespoons harissa paste
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a bowl, whisk together the cava, harissa paste, honey, minced garlic, cumin, smoked paprika, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade, allowing any excess marinade to drip off.
5. Brush the grill grates with olive oil to prevent sticking.
6. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the grill and let it rest for a few minutes before serving.
8. Serve the cava harissa