Cava Chicken Bowl Recipe

Indulge in the vibrant flavors of a Cava Chicken Bowl, a delicious and nutritious meal that combines tender chicken, fresh vegetables, and flavorful sauces. This dish is perfect for a quick and satisfying lunch or dinner option.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Cava Chicken Bowl

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, cumin, smoked paprika, salt, and pepper.
3. Place the chicken breasts on a baking sheet and brush them with the spice mixture.
4. Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through.
5. While the chicken is cooking, prepare the quinoa according to package instructions.
6. Once the chicken is done, let it rest for a few minutes before slicing it into strips.
7. Assemble your Cava Chicken Bowl by dividing the quinoa, cherry tomatoes, cucumber, red onion, and sliced chicken among serving bowls.
8. Sprinkle each bowl with crumbled feta cheese and chopped parsley.
9. Drizzle with your favorite dressing or sauce, such as tzatziki or tahini, and enjoy!

This Cava Chicken Bowl recipe is a delightful combination of flavors and textures that will surely satisfy your taste buds. Feel free to customize it with your favorite ingredients and make it your own!