Cast Iron Skillet Chicken And Rice Recipes
Cast Iron Skillet Chicken and Rice is a comforting and flavorful one-pan meal that is perfect for a cozy dinner at home. The combination of tender chicken, aromatic spices, and fluffy rice cooked together in a cast iron skillet creates a delicious and satisfying dish that the whole family will love.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- Fresh parsley for garnish
Instructions: How to Cook Cast Iron Skillet Chicken And Rice
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub the spice mixture all over the chicken thighs.
- Heat olive oil in a cast iron skillet over medium-high heat. Add the chicken thighs skin side down and sear for 4-5 minutes until golden brown. Flip and sear the other side for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and garlic. Sauté for 2-3 minutes until softened.
- Add the rice to the skillet and cook for 1-2 minutes, stirring constantly to toast the rice slightly.
- Pour in the chicken broth and bring to a simmer. Place the chicken thighs back into the skillet, skin side up.
- Cover the skillet with a lid or foil and transfer to the preheated oven. Bake for 25-30 minutes or until the rice is cooked and the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
