Carnivore Diet Chicken Recipes

Cava grilled chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of cava, a sparkling Spanish wine, and grilled chicken creates a unique and mouthwatering flavor that will leave you wanting more. This recipe is easy to make and requires minimal ingredients. So, let's get started!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of cava
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. In a bowl, combine the cava, olive oil, minced garlic, dried oregano, salt, and black pepper. Mix well to create the marinade.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour to marinate.
3. Preheat your grill to medium-high heat.
4. Remove the chicken breasts from the marinade and discard the excess marinade.
5. Grill the chicken breasts for about 8-10 minutes per side, or until they reach an internal temperature of 165°F (74°C).
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the cava grilled chicken with your favorite side dishes and enjoy!

This cava grilled chicken recipe is perfect for a summer barbecue or a weeknight dinner. The marinade adds a burst of flavor to the chicken, making it juicy and tender. Give this recipe a try and impress your family and friends with this delicious dish!