Carnivore Chicken Recipes
The Cheesecake Factory Chicken Marsala is a delicious and savory dish that combines tender chicken breasts with a rich and flavorful marsala wine sauce. This recipe is sure to impress your family and friends with its restaurant-quality taste. The prep time for this dish is approximately 15 minutes, and the cook time is approximately 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 4 tablespoons unsalted butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Chopped fresh parsley, for garnish
Instructions:
- In a shallow dish, combine the flour, salt, black pepper, oregano, and thyme.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5 minutes.
- Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
- Bring the mixture to a simmer and cook for 5 minutes to reduce the sauce slightly.
- Stir in the heavy cream and return the chicken breasts to the skillet.
- Cook for an