Carlos O’Kelly’S Chicken Picado Recipe

Chicken Picado is a delicious and flavorful Mexican dish that combines tender chicken, bell peppers, onions, and tomatoes in a savory sauce. This dish is perfect for a weeknight dinner or a casual gathering with friends and family.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Carlos O'Kelly'S Chicken Picado

1. Season the chicken strips with cumin, chili powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken strips and cook until browned, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced onions and bell peppers. Cook until softened, about 5 minutes.
6. Add the minced garlic and diced tomatoes to the skillet. Cook for another 2-3 minutes.
7. Return the cooked chicken to the skillet and stir to combine with the vegetables.
8. Simmer the mixture for 5-7 minutes, allowing the flavors to meld together.
9. Adjust seasoning with salt and pepper if needed.
10. Serve the Chicken Picado hot, garnished with fresh cilantro.

Enjoy this delicious Chicken Picado with warm tortillas, rice, or a side of beans for a complete and satisfying meal!