Carlos O’Kelly’S Chicken Picado Recipe
Carlos O'Kelly's Chicken Picado is a delicious Mexican-inspired dish that combines tender chicken, flavorful vegetables, and a zesty sauce. This dish is perfect for a weeknight dinner or a special occasion. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering meal on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the diced tomatoes, tomato paste, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and simmer for 15 minutes, or until the chicken is cooked through.
- Remove the skillet from the heat and sprinkle the chopped cilantro over the chicken.
- Serve the Chicken Picado hot with rice or tortillas.
Enjoy the flavorful combination of tender chicken, vibrant vegetables, and zesty sauce in Carlos O'Kelly