Carlos O Kellys Chicken Picado Recipe


Carlos O'Kelly's Chicken Picado is a delicious Mexican-inspired dish that combines tender chicken, flavorful vegetables, and a zesty sauce. This dish is perfect for a weeknight dinner or a special occasion. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 can diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
  4. Add the mushrooms, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir well to combine.
  5. Return the chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and simmer for 15 minutes, or until the chicken is cooked through.
  6. Sprinkle the chopped cilantro over the chicken before serving.
  7. Serve the Chicken Picado with rice or warm tortillas for a complete meal.

Enjoy the flavorful and satisfying Carlos O'