Carlos O Kellys Chicken Picado Recipe

Carlos O'Kelly's Chicken Picado is a delicious Mexican-inspired dish that features tender chicken cooked with bell peppers, onions, and a flavorful sauce. This dish is perfect for a weeknight dinner or a festive gathering with friends and family.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Carlos O Kellys Chicken Picado

1. Season the chicken strips with cumin, chili powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken strips and cook until browned, about 5 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
6. Stir in the diced tomatoes and chicken broth. Bring to a simmer.
7. Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Adjust seasoning with salt and pepper, if needed.
9. Serve the Chicken Picado hot, garnished with fresh cilantro.

Enjoy this flavorful and satisfying Chicken Picado dish inspired by Carlos O'Kelly's!