Captain D’S Fish Batter Recipe
Captain D's fish batter is a classic recipe that results in crispy and flavorful fried fish. This recipe is perfect for seafood lovers looking to recreate the taste of their favorite restaurant at home.
Prep time: 15 minutes Cook time: 15 minutesIngredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup cold water
- 1 pound white fish fillets (such as cod or haddock)
- Oil for frying
Instructions: How to Cook Captain D'S Fish Batter
- In a mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Gradually whisk in the cold water until a smooth batter forms. The batter should be thick enough to coat the back of a spoon.
- Heat oil in a deep fryer or large pot to 350°F (180°C).
- Dip each fish fillet into the batter, allowing any excess to drip off.
- Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding the pan.
- Fry the fish for about 4-5 minutes per side, or until golden brown and crispy. The internal temperature of the fish should reach 145°F (63°C).
- Remove the fried fish from the oil and place on a paper towel-lined plate to drain any excess oil.
- Serve the Captain D's fish batter hot with your favorite sides and tartar sauce for dipping.
