Caprese Chicken Saltimbocca Recipe
Caprese chicken saltimbocca is a delicious and flavorful dish that combines the classic flavors of caprese salad with tender chicken and prosciutto. This dish is perfect for a weeknight dinner or a special occasion. The chicken is stuffed with fresh mozzarella, basil, and sun-dried tomatoes, then wrapped in prosciutto and cooked to perfection. The result is a mouthwatering combination of flavors that will leave you wanting more.
Prep time: 15 minutes Cook time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 4 slices of fresh mozzarella cheese
- 8 fresh basil leaves
- 4 sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, make a horizontal slit in each chicken breast to create a pocket.
- Stuff each pocket with a slice of mozzarella, 2 basil leaves, and a tablespoon of chopped sun-dried tomatoes.
- Wrap each chicken breast with a slice of prosciutto, securing it with toothpicks if needed.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the stuffed and wrapped chicken breasts to the skillet and cook for 3-4 minutes on each side, or until the prosciutto is crispy.
- Sprinkle the chicken with dried oregano, salt, and black pepper.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove the toothpicks before serving.
- Serve the caprese chicken saltimbocca with