Caprese Chicken Saltimbocca Recipe

Caprese Chicken Saltimbocca is a delicious twist on the classic Italian dish, combining the flavors of Caprese salad with the savory goodness of chicken saltimbocca. This dish features tender chicken breasts topped with fresh mozzarella, ripe tomatoes, and fragrant basil, all wrapped in prosciutto and cooked to perfection. It's a perfect dish for a special dinner or a weekend meal with loved ones.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of prosciutto
• 8 slices of fresh mozzarella
• 2 ripe tomatoes, sliced
• 8 fresh basil leaves
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons butter

Instructions: How to Cook Caprese Chicken Saltimbocca

1. Preheat the oven to 400°F (200°C).
2. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
3. Season the chicken breasts with salt and pepper, then place 2 slices of mozzarella, 2 slices of tomato, and 2 basil leaves on each chicken breast.
4. Roll up the chicken breasts and wrap each one with 2 slices of prosciutto.
5. Dredge the chicken breasts in flour, shaking off any excess.
6. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on all sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
8. While the chicken is baking, deglaze the skillet with chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
9. Simmer the sauce until it reduces by half, then stir in the butter until melted and the sauce is smooth.
10. Remove the chicken from the oven and spoon the sauce over the top before serving.
11. Garnish with additional fresh basil leaves, if desired, and enjoy your delicious Caprese Chicken Saltimbocca!