Cape Cod Chicken Salad Recipe


Cape Cod Chicken Salad Recipe

Cava Grill Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a blend of spices and herbs, resulting in a mouthwatering meal that will leave you wanting more. The prep time for this dish is 10 minutes and the cook time is 20 minutes.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a small bowl, combine the olive oil, lemon juice, oregano, thyme, paprika, garlic powder, salt, and black pepper. Mix well to create a marinade.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to develop.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and discard any excess marinade.
  5. Grill the chicken for about 8-10 minutes per side, or until it reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
  6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Slice the chicken and serve it with your favorite sides or in a salad.

Enjoy the delicious flavors of Cava Grill Chicken!