Cape Cod Chicken Salad Recipe
Cape Cod Chicken Salad is a refreshing and flavorful dish that combines tender chicken with sweet cranberries, crunchy walnuts, and a creamy dressing. This salad is perfect for a light lunch or a picnic on a sunny day.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 celery stalk, diced
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions: How to Cook Cape Cod Chicken Salad
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let them cool, then dice into bite-sized pieces.
- In a large bowl, mix together the mayonnaise, Greek yogurt, and Dijon mustard until well combined.
- Add the diced chicken, dried cranberries, chopped walnuts, celery, and red onion to the bowl. Mix everything together until the chicken is well coated with the dressing.
- Season with additional salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Cape Cod Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
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