Candy Chicken Recipe


The candy chicken recipe is a delicious and unique dish that combines the sweetness of candy with the savory flavors of chicken. This recipe is perfect for those who enjoy experimenting with different flavors and want to try something new. The prep time for this dish is approximately 15 minutes, and the cook time is approximately 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 cup of your favorite candy (such as Skittles or M&M's), crushed
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a shallow dish, place the crushed candy.
  4. In another shallow dish, place the flour.
  5. In a third shallow dish, place the beaten eggs.
  6. Dip each chicken breast into the flour, coating it evenly.
  7. Next, dip the floured chicken breast into the beaten eggs, making sure it is fully coated.
  8. Finally, press the chicken breast into the crushed candy, ensuring it is completely covered.
  9. Heat the vegetable oil in a large skillet over medium-high heat.
  10. Carefully place the candy-coated chicken breasts into the skillet and cook for about 3-4 minutes on each side, or until golden brown.
  11. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
  12. Remove from the oven and let the chicken rest for a few minutes before serving.
  13. Serve the candy chicken with your favorite side dishes and enjoy!