Candy Chicken Recipe

by Live to Cook

Candy Chicken is a delicious and sweet dish that combines the savory flavors of chicken with a sticky, sweet glaze. This recipe is perfect for those who enjoy a unique twist on traditional chicken dishes.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes (optional)
Sesame seeds, for garnish
Green onions, chopped, for garnish

Instructions: How to Cook Candy Chicken

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the soy sauce, honey, brown sugar, garlic, ginger, and red pepper flakes.
Place the chicken breasts in a baking dish and pour the sauce over them, making sure to coat each piece evenly.
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through, basting with the sauce halfway through cooking.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
Garnish the chicken with sesame seeds and chopped green onions before serving.
Serve the Candy Chicken hot with steamed rice or your favorite side dishes.

Enjoy this sweet and savory Candy Chicken recipe that will surely impress your family and friends!