Can Cooker Chicken Recipes
Can Cooker Chicken Recipes are a delicious and easy way to prepare a flavorful meal with minimal effort. This recipe combines tender chicken with a variety of vegetables and seasonings, all cooked together in a can cooker for a mouthwatering dish that is sure to impress.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions: How to Cook Can Cooker Chicken
- Season the chicken breasts with salt, pepper, paprika, and thyme.
- Heat the olive oil in the can cooker over medium heat.
- Add the seasoned chicken breasts to the can cooker and brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the can cooker and set aside.
- Add the sliced onion, bell peppers, and minced garlic to the can cooker and sauté until softened, about 5 minutes.
- Return the chicken to the can cooker and pour in the chicken broth.
- Cover the can cooker and cook on low heat for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the Can Cooker Chicken Recipes hot, garnished with fresh herbs if desired.
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