Campbell’S Golden Mushroom Soup Chicken Recipe
Campbell's Golden Mushroom Soup Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken and flavorful golden mushroom soup creates a mouthwatering meal that will leave everyone wanting more.
Prep Time: 10 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 can Campbell's Golden Mushroom Soup
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, dried thyme, salt, and pepper.
- In a baking dish, combine Campbell's Golden Mushroom Soup and water. Mix well.
- Place the seasoned chicken breasts into the baking dish, ensuring they are fully submerged in the soup mixture.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through and golden brown on top.
- Serve the chicken with the delicious golden mushroom sauce spooned over the top.
Enjoy this Campbell's Golden Mushroom Soup Chicken with your favorite side dishes for a complete and satisfying meal!