Campbell’S Golden Mushroom Soup Chicken Recipe


Campbell's Golden Mushroom Soup Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken and flavorful golden mushroom soup creates a mouthwatering meal that will leave everyone wanting more.

Prep Time: 10 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 can Campbell's Golden Mushroom Soup
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, onion powder, dried thyme, salt, and pepper.
  3. In a baking dish, combine Campbell's Golden Mushroom Soup and water. Mix well.
  4. Place the seasoned chicken breasts into the baking dish, ensuring they are fully submerged in the soup mixture.
  5. Cover the baking dish with aluminum foil and bake for 25 minutes.
  6. Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through and golden brown on top.
  7. Serve the chicken with the delicious golden mushroom sauce spooned over the top.

Enjoy this Campbell's Golden Mushroom Soup Chicken with your favorite side dishes for a complete and satisfying meal!