Campbell’S Golden Mushroom Soup Chicken Recipe

This Campbell's Golden Mushroom Soup Chicken Recipe is a delicious and comforting dish that is perfect for a cozy family dinner. The golden mushroom soup adds a rich and savory flavor to the chicken, creating a hearty and satisfying meal.

Prep Time: 10 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell's Golden Mushroom Soup
• 1/2 cup chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions: How to Cook Campbell'S Golden Mushroom Soup Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until browned.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the diced onion and garlic. Cook until softened, about 2-3 minutes.
6. Add the Campbell's Golden Mushroom Soup, chicken broth, dried thyme, and stir to combine.
7. Return the chicken breasts to the skillet, spooning the sauce over them.
8. Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.
9. Serve the chicken with the golden mushroom sauce spooned over the top.

Enjoy this delicious Campbell's Golden Mushroom Soup Chicken Recipe with your favorite side dishes for a comforting and satisfying meal!