Campbell’S Chicken Spaghetti Recipe Easy

This Campbell's Chicken Spaghetti Recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of tender chicken, savory sauce, and spaghetti noodles creates a comforting and satisfying meal that the whole family will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can (10.5 oz) Campbell's Cream of Chicken Soup
• 1 can (10.5 oz) Campbell's Cream of Mushroom Soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper, to taste
• 8 oz spaghetti noodles, cooked according to package instructions
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions: How to Cook Campbell'S Chicken Spaghetti Easy

1. In a large skillet, cook the diced chicken over medium heat until no longer pink. Remove from the skillet and set aside.
2. In the same skillet, combine the Cream of Chicken Soup, Cream of Mushroom Soup, chicken broth, milk, garlic powder, onion powder, oregano, basil, salt, and pepper. Stir well to combine.
3. Add the cooked chicken back to the skillet and simmer for 5-7 minutes, stirring occasionally.
4. Add the cooked spaghetti noodles to the skillet and toss to coat with the sauce.
5. Transfer the mixture to a baking dish and sprinkle the mozzarella and Parmesan cheeses on top.
6. Bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly before serving. Enjoy your delicious Campbell's Chicken Spaghetti!