Campbell’S Chicken Spaghetti Recipe Easy

The chicken bacon ranch sandwich is a delicious and satisfying dish that combines the flavors of tender chicken, crispy bacon, and creamy ranch dressing. This sandwich is perfect for a quick and easy lunch or dinner option. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this mouthwatering sandwich ready in no time.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices of bacon
• 4 slices of bread
• 4 lettuce leaves
• 4 tomato slices
• 4 tablespoons of ranch dressing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, cook the chicken breasts for about 5-6 minutes per side, or until cooked through.
5. While the chicken is cooking, toast the bread slices in the oven for about 5 minutes, or until lightly golden.
6. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
7. Spread ranch dressing on one side of each bread slice.
8. Layer the lettuce, tomato slices, bacon, and sliced chicken on two of the bread slices.
9. Top with the remaining bread slices, ranch dressing side down.
10. Cut the sandwiches in half and serve immediately.

Enjoy this chicken bacon ranch sandwich with a side of fries or a fresh salad for a complete and satisfying meal!