Campbell’S Chicken Marengo Recipe

The Campbell's Chicken Marengo recipe is a delicious and hearty dish that is perfect for any occasion. This classic French dish is made with tender chicken, mushrooms, and a rich tomato sauce. It is a comforting and flavorful meal that will leave you wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can Campbell's Tomato Soup
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
3. In the same skillet, add onions and garlic. Cook until onions are translucent, about 3 minutes.
4. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Return the chicken to the skillet and add Campbell's Tomato Soup, chicken broth, dried thyme, salt, and pepper. Stir well to combine.
6. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 30 minutes, or until chicken is cooked through and tender.
7. Serve the Chicken Marengo over rice or pasta, and enjoy!