Campbell’S Chicken Gravy Recipes


Campbell's Chicken Gravy is a delicious and versatile sauce that can be used to enhance a variety of dishes. Whether you're serving it over mashed potatoes, roasted chicken, or biscuits, this gravy adds a savory and comforting flavor to any meal. With its rich and creamy texture, it's sure to become a family favorite. Best of all, it's quick and easy to make, so you can enjoy homemade gravy without spending hours in the kitchen.

Prep Time: 5 minutes Cook Time: 10 minutes


  • 1 can (10.5 ounces) Campbell's Chicken Gravy
  • 1 cup chicken broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  1. In a small saucepan, melt the butter over medium heat.
  2. Add the flour to the melted butter and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  3. Gradually pour in the chicken broth while whisking continuously to prevent lumps from forming.
  4. Add the Campbell's Chicken Gravy, garlic powder, onion powder, salt, and pepper. Stir well to combine.
  5. Bring the gravy to a simmer and cook for 5-7 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
  6. Remove from heat and let the gravy cool for a few minutes before serving.
  7. Pour the gravy over your favorite dishes and enjoy!

Whether you're serving it for a holiday feast or a weeknight dinner, Campbell's Chicken Gravy is a simple and delicious way to elevate your meal. Its rich flavor and smooth texture will have everyone coming back for seconds. So, grab a can of Campbell's Chicken Gravy and get ready to impress your family and friends with this homemade delight!