Campbell’S Chicken Gravy Recipes
Campbell's Chicken Gravy is a delicious and versatile sauce that can be used to enhance a variety of dishes. Whether you're serving it over mashed potatoes, roasted chicken, or biscuits, this gravy adds a savory and comforting flavor to any meal. With its rich and creamy texture, it's sure to become a family favorite. Best of all, it's quick and easy to make, so you can enjoy homemade gravy without spending hours in the kitchen.Prep Time: 5 minutes Cook Time: 10 minutes
- 1 can (10.5 ounces) Campbell's Chicken Gravy
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- In a small saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Gradually pour in the chicken broth while whisking continuously to prevent lumps from forming.
- Add the Campbell's Chicken Gravy, garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Bring the gravy to a simmer and cook for 5-7 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let the gravy cool for a few minutes before serving.
- Pour the gravy over your favorite dishes and enjoy!
Whether you're serving it for a holiday feast or a weeknight dinner, Campbell's Chicken Gravy is a simple and delicious way to elevate your meal. Its rich flavor and smooth texture will have everyone coming back for seconds. So, grab a can of Campbell's Chicken Gravy and get ready to impress your family and friends with this homemade delight!