Campbell’S Chicken Chow Mein Recipe

Chicken Chow Mein is a classic Chinese-American dish that features tender chicken, crisp vegetables, and savory sauce served over noodles. This Campbell's Chicken Chow Mein recipe is a quick and easy version that is perfect for a weeknight dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 can Campbell's Condensed Chicken Broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 cup bean sprouts
• 8 oz chow mein noodles, cooked according to package instructions

Instructions: How to Cook Campbell'S Chicken Chow Mein

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Heat the remaining tablespoon of vegetable oil in the skillet. Add the onion, garlic, bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
4. In a small bowl, whisk together the Campbell's Condensed Chicken Broth, soy sauce, cornstarch, and water. Pour the mixture into the skillet with the vegetables.
5. Add the cooked chicken back to the skillet and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened.
6. Stir in the bean sprouts and cook for another minute.
7. Serve the chicken chow mein over the cooked chow mein noodles. Enjoy!