Cambodian Chicken Salad Recipe

Cambodian Chicken Salad is a refreshing and flavorful dish that combines tender chicken with a zesty dressing and fresh herbs. This salad is perfect for a light and healthy meal, and the combination of ingredients creates a harmonious balance of flavors.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup roasted peanuts, chopped
• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 red chili, thinly sliced (optional)

Instructions: How to Cook Cambodian Chicken Salad

1. Season the chicken breasts with salt and pepper, then grill or pan-sear until cooked through. Let them rest for a few minutes, then slice into thin strips.
2. In a large bowl, combine the cucumber, red bell pepper, red onion, mint, and cilantro.
3. In a small bowl, whisk together the lime juice, fish sauce, sugar, garlic, and red chili (if using) to make the dressing.
4. Add the sliced chicken to the bowl of vegetables, then pour the dressing over the salad and toss to combine.
5. Sprinkle the chopped peanuts on top before serving.
6. Enjoy your Cambodian Chicken Salad as a light and refreshing meal!