Calvin’S Chicken Salad Recipe

Calvin's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is packed with flavors and textures that will leave you wanting more. The combination of tender chicken, crunchy vegetables, and creamy dressing makes this salad a crowd-pleaser. Plus, it is super easy to make! So, let's get started!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Start by cooking the chicken breasts. Season them with salt and pepper, then grill or bake them until cooked through. Let them cool, then dice into bite-sized pieces.
2. In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, diced red onion, diced celery, diced red bell pepper, and chopped fresh parsley. Mix well to combine.
3. Add the diced chicken to the bowl and toss until it is well coated with the dressing.
4. Season with additional salt and pepper if needed.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve the chicken salad on a bed of lettuce or in a sandwich. Enjoy!