California Chicken Salad Recipe
The California chicken salad is a refreshing and healthy dish that combines the flavors of grilled chicken, fresh vegetables, and a tangy dressing. It is perfect for a light lunch or dinner option. The prep time for this recipe is approximately 15 minutes, and the cook time is around 20 minutes.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 4 cups mixed salad greens
Instructions:
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken into thin strips.
- In a large bowl, combine the salad greens, avocado, cherry tomatoes, corn, black beans, red onion, and cilantro.
- Add the sliced chicken to the bowl.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese on top.
- Serve the California chicken salad immediately and enjoy!
