California Chicken Cafe Broccoli Pasta Salad Recipe

This California Chicken Cafe Broccoli Pasta Salad is a delicious and refreshing dish that combines tender pasta, crisp broccoli, and a flavorful dressing. It's perfect for a light lunch or as a side dish for a summer barbecue.

Ingredients:

• 8 oz pasta (such as fusilli or penne)
• 2 cups broccoli florets
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup sunflower seeds
• 1/4 cup fresh parsley, chopped

Instructions: How to Cook Cali nia Chicken Cafe Broccoli Pasta Salad

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked pasta, broccoli florets, cherry tomatoes, red onion, black olives, feta cheese, sunflower seeds, and parsley.
3. Prepare the dressing by whisking together the following ingredients in a small bowl:
   • 1/4 cup olive oil
   • 2 tablespoons red wine vinegar
   • 1 tablespoon Dijon mustard
   • 1 clove garlic, minced
   • Salt and pepper to taste
4. Pour the dressing over the pasta salad and toss to combine, ensuring everything is well coated.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Enjoy this refreshing California Chicken Cafe Broccoli Pasta Salad as a light and flavorful meal!