Calabash Chicken Recipe
The Calabash Chicken recipe is a delicious and flavorful dish that is sure to satisfy your taste buds. This dish is made with tender chicken pieces coated in a crispy and savory batter, creating a perfect combination of textures. The Calabash Chicken is a popular dish in Southern cuisine, known for its unique and mouthwatering flavors.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper. Mix well.
- Pour the buttermilk into a separate bowl.
- Dip each chicken piece into the buttermilk, allowing any excess to drip off.
- Coat the chicken pieces in the flour mixture, pressing gently to adhere the batter to the chicken.
- In a deep skillet or frying pan, heat vegetable oil over medium-high heat.
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.
- Fry the chicken for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining chicken pieces.
- Serve the Calabash Chicken hot and enjoy!