Calabash Chicken Recipe

Calabash Chicken is a delicious Southern dish that features tender chicken coated in a crispy, seasoned breading. This recipe is perfect for a comforting and satisfying meal that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for a bit of heat)
• Vegetable oil for frying

Instructions: How to Cook Calabash Chicken

1. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
2. In a shallow dish, pour the buttermilk and add the chicken breasts. Let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
3. In another shallow dish, combine the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
5. Remove the chicken breasts from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, making sure to coat evenly.
6. Carefully place the coated chicken breasts in the hot oil and fry for about 5-6 minutes per side, or until golden brown and cooked through.
7. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
8. Serve the Calabash Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Enjoy!