Calabash Chicken Recipe


The Calabash Chicken recipe is a delicious and flavorful dish that is sure to satisfy your taste buds. This dish is made with tender chicken pieces coated in a crispy and savory batter, creating a perfect combination of textures. The Calabash Chicken is a popular dish in Southern cuisine, known for its unique and mouthwatering flavors.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying


  1. In a large bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper. Mix well.
  2. Pour the buttermilk into a separate bowl.
  3. Dip each chicken piece into the buttermilk, allowing any excess to drip off.
  4. Coat the chicken pieces in the flour mixture, pressing gently to adhere the batter to the chicken.
  5. In a deep skillet or frying pan, heat vegetable oil over medium-high heat.
  6. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.
  7. Fry the chicken for about 4-5 minutes per side, or until golden brown and cooked through.
  8. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
  9. Repeat the frying process with the remaining chicken pieces.
  10. Serve the Calabash Chicken hot and enjoy!