Cajun Fish Recipe
Cajun Fish is a flavorful and spicy dish that originates from the southern United States. The combination of bold Cajun spices and fresh fish creates a delicious and satisfying meal that is perfect for seafood lovers.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- 4 fillets of white fish (such as tilapia or catfish)
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh lemon wedges for serving
Instructions: How to Cook Cajun Fish
- Preheat your oven to 400°F (200°C).
- Pat the fish fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
- In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Brush the fish fillets with olive oil on both sides.
- Sprinkle the Cajun seasoning mixture evenly over the fish fillets, pressing gently to adhere the seasoning.
- Bake the fish in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the oven and let it rest for a few minutes before serving.
- Serve the Cajun fish hot with fresh lemon wedges on the side for squeezing over the fish.