Cajun Chicken Stew Recipe

Cajun Chicken Stew is a hearty and flavorful dish that combines tender chicken, vegetables, and Cajun spices in a rich and savory broth. This stew is perfect for a cozy dinner on a chilly evening, and the Cajun seasoning adds a delicious kick of flavor.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 3 cups chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• Chopped fresh parsley for garnish

Instructions: How to Cook Cajun Chicken Stew

1. Season the chicken pieces with Cajun seasoning, salt, and pepper.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the seasoned chicken pieces and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
4. Add the onion, bell pepper, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
5. Add the minced garlic and cook for another minute until fragrant.
6. Sprinkle the flour over the vegetables and stir to coat.
7. Pour in the chicken broth, diced tomatoes, dried thyme, and return the chicken to the pot.
8. Bring the stew to a simmer, then reduce the heat to low and cover. Let it simmer for 30 minutes, stirring occasionally.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve the Cajun Chicken Stew hot, garnished with chopped fresh parsley.

Enjoy this Cajun-inspired dish with some crusty bread or over a bed of rice for a satisfying meal that will warm you up from the inside out!