Cafe Rio Chicken Tortilla Soup Recipe


Cafe Rio Chicken Tortilla Soup is a delicious and hearty soup that is perfect for a cozy night in. This soup is packed with flavor and is sure to satisfy your taste buds. With a combination of tender chicken, vegetables, and spices, this soup is a crowd-pleaser. The best part is that it can be easily made at home, allowing you to enjoy the flavors of Cafe Rio in the comfort of your own kitchen.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Tortilla chips, for serving
  • Shredded cheese, for serving
  • Sour cream, for serving
  • Fresh cilantro, for garnish


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the diced bell peppers to the pot and cook for another 2-3 minutes, until they start to soften.
  3. Season the chicken breasts with salt, pepper, cumin, chili powder, and paprika. Add the seasoned chicken to the pot and cook until browned on all sides.
  4. Pour in the diced tomatoes, black beans, corn, and chicken broth. Stir well to combine.
  5. Bring the soup