Cafe Rio Chicken Tortilla Soup Recipe

Cafe Rio Chicken Tortilla Soup is a delicious and comforting dish that is perfect for any time of the year. This soup is packed with flavor from tender chicken, hearty beans, sweet corn, and a blend of spices. Topped with crispy tortilla strips, creamy avocado, and fresh cilantro, this soup is sure to be a hit with your family and friends.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can corn kernels, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1 lime, cut into wedges
• 1 cup tortilla strips

Instructions: How to Cook Cafe Rio Chicken Tortilla Soup

1. In a large pot, heat some oil over medium heat. Add the diced onion and garlic, and sauté until softened.
2. Add the chicken breasts to the pot and season with cumin, chili powder, paprika, salt, and pepper. Cook until the chicken is browned on all sides.
3. Pour in the chicken broth, diced tomatoes, black beans, and corn. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
4. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
5. Taste the soup and adjust seasoning if needed. Stir in the chopped cilantro.
6. To serve, ladle the soup into bowls and top with diced avocado, tortilla strips, and a squeeze of lime juice.
7. Enjoy your delicious Cafe Rio Chicken Tortilla Soup!