Cafe Max Chicken Salad Recipe

Indulge in the delightful flavors of Cafe Max Chicken Salad, a refreshing and satisfying dish perfect for any occasion. This salad is a harmonious blend of tender chicken, crisp vegetables, and a creamy dressing that will tantalize your taste buds.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 celery stalk, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup dried cranberries
• 1/4 cup toasted pecans, chopped
• Salt and pepper to taste
• 4 cups mixed salad greens

Instructions: How to Cook Cafe Max Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20-25 minutes or until cooked through. Let them cool, then dice into bite-sized pieces.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey to make the dressing. Season with salt and pepper to taste.
4. In a large mixing bowl, combine the diced chicken, celery, red onion, dried cranberries, and toasted pecans.
5. Pour the dressing over the chicken mixture and toss until everything is well coated.
6. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
7. To serve, place a bed of mixed salad greens on a plate and top with a generous portion of the Cafe Max Chicken Salad.
8. Enjoy this delicious and satisfying salad as a light lunch or dinner option!