Byerlys Chicken Salad Recipe
Byerly's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. Made with tender chicken, crunchy vegetables, and a creamy dressing, this salad is sure to satisfy your taste buds. The prep time for this recipe is approximately 15 minutes, and the cook time is 20 minutes.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup red grapes, halved
- 1/2 cup sliced almonds
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded chicken, diced celery, diced red onion, halved red grapes, and sliced almonds.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, serve the chicken salad on a bed of lettuce or in a sandwich.
Enjoy this Byerly's Chicken Salad as a light and satisfying meal. It's perfect for picnics, potlucks, or simply as a quick and easy lunch option. Bon appétit!
